Little Dinner Loaves

Name: Little Dinner Loaves
Ingredients: 2 oz. Brown & Polson’s ‘ Raisley.’; 1 lb. Flour; A small tea-spoonful of Salt; A small tea-spoonful of Castor Sugar; 1 pint Milk

From Simple recipes, 1930

Adjust milk quantity based on flour absorption.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1969Calories

65 gProtein

377 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1969 kcal

Protein65 g

Carbohydrates377 g

Fiber0 g

Sugars28 g

Total Fat22 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium2527 mg

Potassium1349 mg

Calcium687 mg

Iron26 mg

Magnesium179 mg

Phosphorus982 mg

Zinc5.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)2.7 mg

Niacin (B3)31 mg

Folate726 mcg

Choline87 mg

Caffeine0 mg

Water474 g

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 10. The excerpt below is the record exactly as published.

ittle Dinner ‘Loaves (VERY DIGESTIBLE). 15 Loaves. Time 20 to 30 mins. 2 oz. Brown & Polson’s “‘ Raisley.” 1 lb. Flour. A small tea-spoonful of Salt. A small tea-spoonful of Castor Sugar. 1 pint Milk

Cook this with the app: pantry check, scaling, and the assistant.