Little Croustades of Salmon
From Cookery for every household, 1914
Serves 1
Lobster, crab, or tunny fish may be used instead of salmon.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 802. The excerpt below is the record exactly as published.
Little Croustades of Salmon 7 or 8 pastry croustades. 2 table-sps. cooked salmon. J gill aspic. 1 gill double cream. \ tea-sp. anchovy es- sence. Seasoning. Cucumber. Radishes
Cook this with the app: pantry check, scaling, and the assistant.