Little Cocoa-Nut Puddings
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 61. The excerpt below is the record exactly as published.
LITTLE COCOA-NUT PUDDINGS. 2 oz. fresh bui ter. 2 oz. grated cocoa-nut. 4 oz. moist sugar. 2 small eggs. Grated rind of 4 lemon. Juice of 4 lemon
Cook this with the app: pantry check, scaling, and the assistant.