Little Citron Puddings

Name: Little Citron Puddings
Ingredients: i pint of cream; 1 table-spoon sifted flour; 2 ozs. powdered sugar; Nutmeg; 3 yolks

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1856Calories

10 gProtein

80 gCarbs

167 gFat

Full nutrition (33 nutrients)

Calories1856 kcal

Protein10 g

Carbohydrates80 g

Fiber0 g

Sugars55 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium98 mg

Potassium466 mg

Calcium289 mg

Iron0.5 mg

Magnesium30 mg

Phosphorus275 mg

Zinc1.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate13 mcg

Choline0 mg

Caffeine0 mg

Water273 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 16. The excerpt below is the record exactly as published.

Little Citron Puddings i pint of cream 1 table-spoon sifted flour 2 ozs. powdered sugar Nutmeg 3 yolks

Cook this with the app: pantry check, scaling, and the assistant.