Little Chocolate Cakes

Name: Little Chocolate Cakes
Ingredients: 2 tablespoons butter; 1 cup sugar; ½ cup water; 1½ cups flour; pinch salt; 1 teaspoon Royal Baking Powder; 2 eggs; 4 tablespoons grated chocolate melted over hot water; 1 teaspoon extract vanilla

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1687Calories

22 gProtein

396 gCarbs

26 gFat

Full nutrition (33 nutrients)

Calories1687 kcal

Protein22 g

Carbohydrates396 g

Fiber2 g

Sugars238 g

Total Fat26 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium416 mg

Potassium441 mg

Calcium383 mg

Iron13 mg

Magnesium103 mg

Phosphorus745 mg

Zinc1.9 mg

Copper0.7 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)13 mg

Folate302 mcg

Choline1 mg

Caffeine4.5 mg

Water167 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 35. The excerpt below is the record exactly as published.

Little Chocolate Cakes. — 2 tablespoons butter, 1 cup sugar. Mi cup water, IMi cups flour, pinch salt, 1 teaspoon Royal Baking Powder, 2 eggs, 4 tablespoons grated chocolate melted over hot water, 1 teaspoon extract vanilla

Cook this with the app: pantry check, scaling, and the assistant.