Little Chocolate Cakes

Name: Little Chocolate Cakes
Ingredients: 2 tablespoons butter; 1 cup sugar; 1/2 cup water; 1 1/2 cups flour; pinch salt; 1 teaspoon Royal Baking Powder; 2 eggs; 4 tablespoons grated chocolate melted over hot water; 1 teaspoon extract vanilla

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1830Calories

35 gProtein

397 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1830 kcal

Protein35 g

Carbohydrates397 g

Fiber2 g

Sugars239 g

Total Fat36 g

Saturated Fat3.5 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol435 mg

Sodium558 mg

Potassium579 mg

Calcium439 mg

Iron15 mg

Magnesium115 mg

Phosphorus943 mg

Zinc3.2 mg

Copper0.8 mg

Manganese1.8 mg

Vitamin D2 mcg

Vitamin C0.2 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.7 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate349 mcg

Choline295 mg

Caffeine4.5 mg

Water243 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 31. The excerpt below is the record exactly as published.

Little Chocolate Cakes. — 2 tablespoons butter, 1 cup sugar, A cup water, 1 A cups flour, pinch salt, 1 teaspoon Royal Baking Powder, 2 eggs, 4 tablespoons grated choco¬ late melted over hot water, 1 teaspoon ex¬ tract vanilla

Cook this with the app: pantry check, scaling, and the assistant.