Little Chocolate Cakes

Ingredients

• 5 ozs. McDougall’s Self-raising Flour
• 1 Egg
• 1 oz. Cocoa
• Good Pinch of Salt
• 2 1/2 ozs. Margarine
• 2 1/2 ozs. Sugar
• 3/4 gill Milk
• Vanilla Essence

Method

1. 1

   Prepare by Method 1 (see page 4).

2. 2

   Put the mixture into small paper baking cases.

3. 3

   Bake for 15-20 mins.

4. 4

   Regulo Mark 5 380° Fahr.

5. 5

   Middle shelf.

Nutrition per serving

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 3. The excerpt below is the record exactly as published.

LITTLE CHOCOLATE CAKES . 5 ozs. McDougall’s Self-raising Flour. 1 Egg. 1 0z. Cocoa. Good Pinch “ wd of Salt. 2 1/o ozs. Margarine. 2 1/2 ozs. Sugar. 3/4 gill Milk. Vanilla Essence. _ Prepare by Method 1 (see page 4). Put the mixture into small paper baking eases. Bake for 15-20 mins. - _Regulo Mark 5 380° Fahr. Middle shelf a e Spe pienantniimemrnnarners smarter RL Te a BUTTERFLIES ge Bake the cakes as above, cool and cut off the tops; cut these in half, put aa a mound of Mock Cream i in the centre and replace the halves in the cream, rounded edges outwards, so that they resemble wings. Dredge with icing - sugar. ais This cake mixture also makes a delicious steamed pudding. Cook in a _ greased, covered basin for 14 hrs. oe 4 nee Sa Late tact Re SO eee IS aR aE iss a SL a SAI? ys She 4 MUSHROOMS et Bake the cakes as above, cool, cut out the centres with an apple corer. es Fill the centre with Mock Cream (see page 44) and replace the ‘“‘stalks’’. . a Dredge with icing sugar. > a ane Se pr eener eeme S ORReae Ce eae “a QUEEN CAKES 6 ozs. McDougall’s Self-raising Flour. Good pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.