Little Chocolate Cakes

Ingredients

• ^ cup butter
• 2 square: melted chocolate
• 1 cup sugar
• i cup pastry-flour
• Yz cup milk
• I teaspoon baking-powder
• 2 eggs
• I teaspoon vanilla

Method

1. 1

   Cream butter, add the sugar slowly, then the beaten egg-yolks.

2. 2

   Melt the chocolate and add.

3. 3

   Add flour and baking-powder sifted together, alternating with milk, and add vanilla and fold in stiffly beaten egg-whites.

4. 4

   Bake in greased muffin-pans.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 58. The excerpt below is the record exactly as published.

LITTLE CHOCOLATE CAKES ^ cup butter 2 square: melted chocolate 1 cup sugar i cup pastry- flour Yz cup milk I teaspoon baking-powder 2 eggs I teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.