Little Chicken Tarts

Name: Little Chicken Tarts
Ingredients: 2 cups of chopped chicken (cooked); 1/2 cup evaporated milk; 2 eggs; 1 onion; 2 cups sifted flour; 1/4 cup shortening; 1/4 cup water; 1 teaspoonful salt; Pepper; Parsley; Ice water

From The Stag Cook Book: Written for Men by Men, 1922

Use Chicken a la King for a quicker filling.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2734Calories

138 gProtein

228 gCarbs

139 gFat

Full nutrition (34 nutrients)

Calories2734 kcal

Protein138 g

Carbohydrates228 g

Fiber2.6 g

Sugars15 g

Total Fat139 g

Saturated Fat25 g

Monounsaturated Fat34 g

Polyunsaturated Fat17 g

Omega-30 g

Cholesterol727 mg

Sodium2946 mg

Potassium1977 mg

Calcium531 mg

Iron21 mg

Magnesium220 mg

Phosphorus1465 mg

Zinc11 mg

Copper0.8 mg

Manganese2.2 mg

Vitamin D8 mcg

Vitamin C39 mg

Vitamin A425 mcg

Vitamin E2.7 mg

Vitamin K8.3 mcg

Vitamin B62.2 mg

Vitamin B122.6 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)50 mg

Folate515 mcg

Choline607 mg

Caffeine0 mg

Water700 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 42. The excerpt below is the record exactly as published.

LITTLE CHICKEN TARTS Here is a dish that I am very fond of and it is really very easy to prepare. The tart molds may be purchased already made, which simplifies things somewhat if you do not want to bother with the dough, but in case you cannot get them here is the whole process and I can vouch for the results. 2 cups of chopped chicken (cooked) or one large can Chicken a la King Y2 cup evaporated milk 2 eggs 1 onion 2 cups sifted flour J4 cup shortening J4 cup water I teaspoonful salt Pepper Parsley Ice water

Cook this with the app: pantry check, scaling, and the assistant.