Little Cheese Custards
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 213. The excerpt below is the record exactly as published.
Little Cheese Custards. Grate finely three and a half ounces of cheese and mix it STANDARD COOKERY. 309 with one egg, add quarter of a pint of boiling milk
Cook this with the app: pantry check, scaling, and the assistant.