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Little Almond Cake

Name: Little Almond Cake
Yield: 10 servings
Ingredients: Four ounces of sweet almonds; four or five bitter ones; one pound of powdered and sifted sugar; six ounces of butter; one egg; three-quarters of a pound of flour

From The household (of the Detroit free press), 1886

Serves 10

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 364. The excerpt below is the record exactly as published.

LITTLE ALMOND CAKE. Four ounces of sweet almonds and four or five bitter ones, one pound of powdered and sifted sugar, six ounces of butter, one egg, three- quarters of a pound of flour

Cook this with the app: pantry check, scaling, and the assistant.