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Liquid Yeast
From The Twin-city housewife, 1920
Serves 10
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
470Calories
10 gProtein
105 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories470 kcal
Protein9.9 g
Carbohydrates105 g
Fiber8.6 g
Sugars22 g
Total Fat2 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium9609 mg
Potassium693 mg
Calcium328 mg
Iron34 mg
Magnesium65 mg
Phosphorus127 mg
Zinc1 mg
Copper1.2 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C7 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8 mg
Folate116 mcg
Choline10 mg
Caffeine0 mg
Water436 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 5. The excerpt below is the record exactly as published.
Liquid Yeast Nine Irish potatoes, good size, boiled until done; peel and mash fine. One-half pint of hop tea, one cup of brown sugar three-fourths of a cup of salt. Mix all together with one gallon of boiling water
Cook this with the app: pantry check, scaling, and the assistant.