Lip Salve
From The century cook book, 1894
Serves 4
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 136. The excerpt below is the record exactly as published.
ip Salve. Melt a lump of sugar in one and a half tablespoonfuls of rosewater; mix it with two tablespoonfuls of sweet oil, a piece of spermaceti half as large as an English walnut
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