Linseed Tea
From Domestic cookery, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
412Calories
7 gProtein
79 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories412 kcal
Protein6.7 g
Carbohydrates79 g
Fiber18 g
Sugars57 g
Total Fat12 g
Saturated Fat1.1 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat8.2 g
Cholesterol0 mg
Sodium48 mg
Potassium419 mg
Calcium247 mg
Iron2.5 mg
Magnesium137 mg
Phosphorus195 mg
Zinc1.5 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C129 mg
Vitamin A3 mcg
Vitamin E0.3 mg
Vitamin K1.2 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate38 mcg
Choline31 mg
Caffeine0 mg
Water1031 g
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 64. The excerpt below is the record exactly as published.
LINSEED TEA. 1 oz. linseed ^ oz. liquorice A strip of lemon rind 1 quart water i oz. sugar candy ^ oz. brown sugar
Cook this with the app: pantry check, scaling, and the assistant.