Linseed Tea
From A second Dudley book of cookery and other recipes, 1914
Good for cold or sore throat.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 122. The excerpt below is the record exactly as published.
LINSEED TEA FOR COLD, OR SORE THROAT T)UT two tablespoonfuls of whole linseed into a stewpan with one quart of water, and let it boil gently for half an hour. Strain into a jug, and add the juice of two lemons and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.