Linseed Poultice
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Must be applied hot and changed often.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
816Calories
26 gProtein
73 gCarbs
52 gFat
Full nutrition (33 nutrients)
Calories816 kcal
Protein26 g
Carbohydrates73 g
Fiber35 g
Sugars2.1 g
Total Fat52 g
Saturated Fat4.6 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat35 g
Cholesterol0 mg
Sodium573 mg
Potassium1039 mg
Calcium457 mg
Iron23 mg
Magnesium485 mg
Phosphorus804 mg
Zinc5.4 mg
Copper1.5 mg
Manganese3.1 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K5.2 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.6 mg
Folate168 mcg
Choline101 mg
Caffeine0 mg
Water200 g
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 90. The excerpt below is the record exactly as published.
Linseed Poultice. Pour one cup boiling water, ‘more if a big poultice is required, into a hot bowl. Sift in linseed meal with left hand and stir with right, mix well, and when it cuts dry add a little olive or castor oil
Cook this with the app: pantry check, scaling, and the assistant.