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Linseed Meal Poultice
From The household (of the Detroit free press), 1886
Serves 1
The meal should be added to the water with constant stirring to avoid lumps.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
803Calories
25 gProtein
70 gCarbs
52 gFat
Full nutrition (33 nutrients)
Calories803 kcal
Protein25 g
Carbohydrates70 g
Fiber35 g
Sugars2.1 g
Total Fat52 g
Saturated Fat4.6 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat35 g
Cholesterol0 mg
Sodium533 mg
Potassium1035 mg
Calcium446 mg
Iron22 mg
Magnesium484 mg
Phosphorus801 mg
Zinc5.4 mg
Copper1.5 mg
Manganese3.1 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K5.2 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.4 mg
Folate164 mcg
Choline100 mg
Caffeine0 mg
Water186 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 223. The excerpt below is the record exactly as published.
linseed meal poultice, rinse a bowl or basin with boiling water
Cook this with the app: pantry check, scaling, and the assistant.