Lime Sherbet
From Favorite recipes (North Carolina, 1948), 1948
Mrs. G. P. Fowler
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 7. The excerpt below is the record exactly as published.
LIME SHERBET be 1 package lime Jello 1 cup boiling water 13 cups sugar Rind and juice 2 lemons 1 pinch salt 1 quart sweet milk
Cook this with the app: pantry check, scaling, and the assistant.