Lime Sherbet
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 17. The excerpt below is the record exactly as published.
LIME SHERBET 1 pkg. lime Jello) gigsolve and cool. Then add: lc. hot water ) 13 c. sugar Juice of 2 lemons Grated rind of 1 lemon 1 qt. whole milk
Cook this with the app: pantry check, scaling, and the assistant.