Lime Salad

Name: Lime Salad
Ingredients: 1 pkg. Lime Jello; 1 cup crushed pineapple; 1 dozen marshmallows (small); 1 cup chopped nuts; 14 cups boiling water; 3 Tosps. mayonnaise; 3 cup pineapple juice; 1 3 0Z. pkg. cream cheese

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1913Calories

40 gProtein

222 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories1913 kcal

Protein40 g

Carbohydrates222 g

Fiber25 g

Sugars116 g

Total Fat105 g

Saturated Fat11 g

Monounsaturated Fat53 g

Polyunsaturated Fat37 g

Omega-32.2 g

Cholesterol17 mg

Sodium1087 mg

Potassium2416 mg

Calcium746 mg

Iron32 mg

Magnesium531 mg

Phosphorus820 mg

Zinc5.9 mg

Copper2.2 mg

Manganese9.8 mg

Vitamin D0.1 mcg

Vitamin C347 mg

Vitamin A12 mcg

Vitamin E38 mg

Vitamin K70 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.3 mg

Niacin (B3)13 mg

Folate306 mcg

Choline134 mg

Caffeine0 mg

Water1149 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 47. The excerpt below is the record exactly as published.

LIME SALAD 1 pkg. Lime Jello 1 cup crushed pineapple 1 dozen marshmallows (small) 1 cup chopped nuts 14 cups boiling water 3 Tosps. mayonnaise 3 cup pineapple juice 1 cup whipped cream 1 3 0Z. pkg. cream cheese

Cook this with the app: pantry check, scaling, and the assistant.