Lima or Kidney Bean Salad

Name: Lima or Kidney Bean Salad
Ingredients: 2 cups cold boiled beans; 1/2 cup diced celery; 1 small onion; 1 shredded green pepper; 1 cup broken nut meats; Salt

From Keep the war foods cooking, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 8. The excerpt below is the record exactly as published.

LIMA OR KIDNEY BEAN SALAD. 2 cups cold boiled beans. il shredded green pepper. % cup diced celery. 1 small onion. a. 1 cup broken nut meats. Salt

Cook this with the app: pantry check, scaling, and the assistant.