Lima Beans and Tomatoes

Ingredients

• 1 quart of green lima beans
• 1 cup tomato pulp
• Salt
• 1 tablespoon butter
• 1 teaspoon sugar

Method

1. 1

   Cook the beans in boiling salted water until tender, then add the tomato, butter, and sugar.

2. 2

   Dried lima beans, if soaked overnight and cooked until tender, may be used in place of the green beans.

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 61. The excerpt below is the record exactly as published.

LIMA BEANS AND TOMATOES 1 quart of green lima beans 1 cup tomato pulp Salt 1 tablespoon butter 1 teaspoon sugar

Cook this with the app: pantry check, scaling, and the assistant.