Lima Bean Salad
From The Cook County cook book, 1912
Serves 1
Recipe by Mrs. Clark Mason, Bensen, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 302. The excerpt below is the record exactly as published.
LIMA BEAN SALAD. — Mix cold cooked Lima beans with any preferred salad dressing and combine with any or as many of the following, as desired: minced chives, sliced tomatoes, crisp shred- ded lettuce, chopped mint, minced onion, parsley, chicken or fowl
Cook this with the app: pantry check, scaling, and the assistant.