Lima Bean Patties

Ingredients

• half-pint of cold, left-over beans
• the yolk of one Qgg
• a tablespoonful of chopped parsley
• half a teaspoonful of onion juice
• the white of the egg
• a tablespoonful of water
• breadcrumbs
• deep, hot cottonseed oil

Method

1. 1

   Press cold, left-over beans thru a fine sieve.

2. 2

   To each half-pint add the yolk of one egg, a tablespoonful of chopped parsley, and half a teaspoonful of onion juice, if desired.

3. 3

   Form into little cakes or balls, dip into the white of the egg that has been slightly beaten with a tablespoonful of water.

4. 4

   Roll in breadcrumbs and fry in deep, hot cottonseed oil.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 36. The excerpt below is the record exactly as published.

LIMA BEAN PATTIES. Press cold, left-over beans thru a fine sieve. To each half-pint add the yolk of one Qgg, a tablespoonful of chopped parsley and half a teaspoonful of onion juice, if desired. Form into little cakes or balls, dip into the white of the egg that has been slightly beaten with a tablespoon- ful of water. Roll in breadcrumbs and fry in deep, hot cottonseed oil

Cook this with the app: pantry check, scaling, and the assistant.