Lima Bean Loaf

Ingredients

• 1 cup dried Lima beans
• 1 onion
• 1 carrot
• 1 cup rice
• 1 teaspoon salt
• 1 egg, slightly beaten
• 3 tablespoons oil
• 1/2 teaspoon mustard
• 1/2 cup boiling water
• 1 tablespoon catsup

Method

1. 1

   Soak beans overnight in cold water; drain; cover with boiling water, add onion, carrot, rice and cook until beans are tender.

2. 2

   Drain, retain water for soup stock.

3. 3

   Put bean mixture through meat chopper; add remaining ingredients, mix well, pack in greased bread pan and bake for a half hour.

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 17. The excerpt below is the record exactly as published.

LIMA BEAN LOAF. 1 cup dried Lima beans 1 onion 1 carrot 1 cup rice 1 teaspoon salt 1 egg, slightly beaten 3 tablespoons oil }i teaspoon mustard ^ cup boiling water 1 tablespoon catsup Soak beans over night in cold water ; drain ; cover with boiling water, add onion, carrot, rice and cook until beans are tender. Drain, retain water for soup stock. Put bean mixture through meat chopper ; add remaining ingredients, mix well, pack in greased bread pan and bake a half hour. BEAN ROAST. 2 cups cooked pink beans }i pound cheese 5 canned pimentos 1^4 cups bread crumbs 1 teaspoon salt y2 cup white sauce Put cheese, beans and pimentos through a meat chopper. Mix all the ingredients together. Place in an oiled baking dish and bake slowly twenty minutes. WARCOOKBOOK 59 BAKED SOY BEANS. 2 cups soy beans 2 cups cold water 1 teaspoon soda 2 cups hot water 1 1-3 tablespoons vinegar 2 cups boiling water

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