Light Wholesome Cake
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
For cream, boil milk, add eggs, sugar, and flour, then stir in butter and vanilla.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 21. The excerpt below is the record exactly as published.
ight, wholesome cake, Biown made it on purpose for the children." — ^Thacexray ("The Newcomes"). BOIL together half a pint of water and two-thirds of a cup of butter. While boiling add two cups of flour even full. When cool add five eggs, well beaten
Cook this with the app: pantry check, scaling, and the assistant.