Light Tea Cake

Name: Light Tea Cake
Ingredients: 1 teacupful Flour.; 3 Eggs.; 1 teacupful Sugar.; 1 table-spoonful Milk.; 2 teaspoonfuls Baking Powder.

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1247Calories

14 gProtein

300 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1247 kcal

Protein14 g

Carbohydrates300 g

Fiber0 g

Sugars201 g

Total Fat3 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol1.8 mg

Sodium951 mg

Potassium199 mg

Calcium566 mg

Iron8.1 mg

Magnesium38 mg

Phosphorus345 mg

Zinc1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A4.9 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline2.7 mg

Caffeine0 mg

Water26 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 42. The excerpt below is the record exactly as published.

LIGHT TEA CAKE. 1 teacupful Flour. 3 Eggs. 1 teacupful Sugar. 1 table-spoonful Milk. 2 teaspoonfuls Baking Powder.

Cook this with the app: pantry check, scaling, and the assistant.