dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Light Rolls
From The new Kentucky home cook book, 1884
Serves 8
Recipe by Miss Mollie Chiles, Lexington, Ky.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
267Calories
8 gProtein
53 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories267 kcal
Protein8.1 g
Carbohydrates53 g
Fiber0.8 g
Sugars3.1 g
Total Fat2.9 g
Saturated Fat0.7 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g
Cholesterol1.6 mg
Sodium2.9 mg
Potassium115 mg
Calcium13 mg
Iron3.6 mg
Magnesium18 mg
Phosphorus88 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.5 mg
Folate173 mcg
Choline1.8 mg
Caffeine0 mg
Water6.3 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 71. The excerpt below is the record exactly as published.
LIGHT ROLLS. Take one quart of flour, one large iron spoonful of lard, a pinch of salt, two table-spoonfuls of sugar, one tea-cupful of yeast
Cook this with the app: pantry check, scaling, and the assistant.