dairy-freenut-freesoy-freefish-freeshellfish-free
Light Rolls
From The Blue grass cook book, 1904
Serves 10
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
311Calories
8 gProtein
43 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories311 kcal
Protein8.5 g
Carbohydrates43 g
Fiber2 g
Sugars1.3 g
Total Fat12 g
Saturated Fat4.3 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.2 g
Cholesterol10 mg
Sodium238 mg
Potassium139 mg
Calcium12 mg
Iron3 mg
Magnesium17 mg
Phosphorus102 mg
Zinc1 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.4 mg
Folate255 mcg
Choline7.8 mg
Caffeine0 mg
Water5.3 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 10. The excerpt below is the record exactly as published.
LIGHT ROLLS 2 pints flour, 1 tablespoon of sugar, 1 teaspoon salt, 2 eggs, ^ cup of lard, ^ cup of home-made yeast
Cook this with the app: pantry check, scaling, and the assistant.