Light Rolls
From Machias Cook Book, 1899
Recipe by Mrs. Fred Smith.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 1. The excerpt below is the record exactly as published.
LIGHT ROLLS. At night take two large cups of warm fresh milk, add i yeast cake or i cup of home-made yeast, add flour to make as stiff as pan cake batter, beat well and let raise over night. In the morning add I egg, ^ cup of sugar, ^ cup butter or lard, j4 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.