Light Fruit Cake

Name: Light Fruit Cake
Ingredients: Twelve eggs; i pound of flour; i pound of sugar; i pound of butter; i pound of currants; i^ pounds raisins; Yz pound of shelled almonds; 5 slices of preserved pineapple; ^ tumbler of brandy; and spice to taste

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 31. The excerpt below is the record exactly as published.

Light Fruit Cake. Twelve eggs, i pound of flour, i pound of sugar, i pound of butter, i pound of currants, i^ pounds raisins, Yz pound of shelled almonds, 5 slices of preserved pineapple, ^ tumbler of brandy, and spice to taste

Cook this with the app: pantry check, scaling, and the assistant.