Light Fruit Cake

Ingredients

• A. cup butter
• 1 cup sugar
• 'A cup milk
• 2 cups flour
• 1 A teaspoons Royal Baking Powder
• whites 4 eggs
• A cup seeded raisins
• A cup sliced citron
• A cup chopped blanched almonds
• A teaspoon salt

Method

1. 1

   Mix flour, baking powder, and salt.

2. 2

   Dredge fruit with flour.

3. 3

   Cream butter and sugar, add beaten whites, and beat hard; add flour and milk and beat again; stir in the prepared fruit.

4. 4

   Line a loaf-pan with 3 thicknesses of paper, and bake cake 1 A hours in moderate oven, covering with paper for first hour.

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 28. The excerpt below is the record exactly as published.

Light Fruit Cake. — A. cup butter, 1 cup sugar, 'A cup milk, 2 cups flour, 1 A teaspoons Royal Baking Powder, whites 4 eggs, A cup seeded raisins, A cup sliced citron, A cup chopped blanched almonds, A teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.