Light Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Recipe attributed to Mrs. J. Grupe
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2580Calories
33 gProtein
348 gCarbs
121 gFat
Full nutrition (34 nutrients)
Calories2580 kcal
Protein33 g
Carbohydrates348 g
Fiber0 g
Sugars201 g
Total Fat121 g
Saturated Fat45 g
Monounsaturated Fat52 g
Polyunsaturated Fat14 g
Omega-30 g
Cholesterol474 mg
Sodium863 mg
Potassium399 mg
Calcium492 mg
Iron13 mg
Magnesium67 mg
Phosphorus547 mg
Zinc2.8 mg
Copper0.4 mg
Manganese1.5 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.7 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)1.3 mg
Niacin (B3)13 mg
Folate348 mcg
Choline348 mg
Caffeine0 mg
Water331 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 25. The excerpt below is the record exactly as published.
Light Cake 1 cup of sugar, Yi cup of butter or lard, i cup of r.iilK or water, iVi teaspoon of B. Powder, 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.