Light Bread Dumplings
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Recipe from Mrs. R. M., Ind.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 67. The excerpt below is the record exactly as published.
Light Bread Dumplings When moulding the bread into loaves, mould some of the dough into small biscuits, and allow a half hour for these to rise. In a granite kettle place V2 cup butter and 1 pt water
Cook this with the app: pantry check, scaling, and the assistant.