vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Light Bread Dough
From The new home cook book, 1896
Serves 12
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 116. The excerpt below is the record exactly as published.
light bread dough that you would take for twelve persons, add the white of one egg well beaten, two tablespoons of white sugar, and two table- spoons of butt
Cook this with the app: pantry check, scaling, and the assistant.