Light Apple Pudding

Ingredients

• 4 or 5 apples
• j lb. butter
• | lb. sugar
• 3 eggs
• 1 oz. Plasmon
• grated peel of one lemon

Method

1. 1

   Wipe and quarter the apples, boil in a little water until soft, press through a sieve to make 0.5 lb.

2. 2

   Add butter and sugar while hot, then mix in beaten eggs, Plasmon, and lemon peel.

3. 3

   Butter a pudding form, dust with powdered sugar, and fill with the mixture.

4. 4

   Bake until done.

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 14. The excerpt below is the record exactly as published.

LIGHT APPLE PUDDING. — Ingredients : 4 or 5 apples ; j lb. butter ; | lb. sugar ; 3 eggs ; 1 oz. Plasmon ; grated peel of one lemon

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