Liberty Stew

Ingredients

• i Onion
• i s:ice bacon
• 1 green pepper
• 14 lb. Liberty steak (ground)
• 2 cups spaghetti
• 11% teaspoon salt
• 2 cups tomato juice and pulp
• 1_ teaspoon thyme

Method

1. 1

   Cut bacon in small pieces and fry out fat.

2. 2

   Brown the sliced onion in bacon fat, then add the steak and cook until the meat has lost its red color.

3. 3

   Cook spaghetti and pepper in tomato juice, adding water if needed.

4. 4

   When the spaghetti is cooled combine it with the meat mixture and seasoning and simmer until ready to serve.

Nutrition per serving

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 3. The excerpt below is the record exactly as published.

'IBERTY STEW. i Onion. i s:ice bacon. 1 green pepper. 14 lb. Liberty steak (ground) 2 cups spaghetti. 11% teaspoon salt. 2 cups tomato juice and pulp. 1_ teaspoon thyme

Cook this with the app: pantry check, scaling, and the assistant.