Lettuce Sandwich a la Blanche
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Garnish with lettuce leaves.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 27. The excerpt below is the record exactly as published.
Lettuce Sandwich a la Blanche Sandwiches de Laitue a la Blanche For Six Persons Twelve thin slices of bread, two tablespoons of butter, one cup of finely chopped green tender lettuce, juice of half a lemon, cayenne pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.