Lettuce Dressing
From Cooks in clover, 1889
Mrs. A. C. Hascy
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 20. The excerpt below is the record exactly as published.
Lettuce Dressing. — Half a teaspoon each of mixed eggs; beat well and stir into one cup of hot sweet mustard and salt, one tablespoon of butter, a small cream; stir all together over the tea-kettle until it half cup of heated vinegar; beat in the white of one I
Cook this with the app: pantry check, scaling, and the assistant.