Lettuce Dressing
From Popular cook book, 1899
This is about as nice as mayonnaise, and far less trouble.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 11. The excerpt below is the record exactly as published.
LETTUCE DRESSING. Two eggs well beaten, one tablespoonful oil, small piece of butter, three tablespoonfuls of vinegar and [ 41 ] teaspoonful sugar; stir all the while it is cooking. This is about as nice as mayonnaise, and far less trouble. When done add one-half teaspoonful of mustard
Cook this with the app: pantry check, scaling, and the assistant.