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Lettuce Combination Salad

Name: Lettuce Combination Salad
Yield: 3 servings
Ingredients: Head lettuce; 4 green onions; 4 medium sized tomatoes; 6 radishes; 1 small cucumber; % cup mayonnaise dressing; 2 tbsps. vinegar; Roquefort cheese; % tsp. Worcestershire Sauce

From The art of German cooking and baking, 1922

Serves 3

Excellent served with steak.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

368Calories

4 gProtein

19 gCarbs

32 gFat

Full nutrition (33 nutrients)

Calories368 kcal

Protein4 g

Carbohydrates19 g

Fiber3.1 g

Sugars6.3 g

Total Fat32 g

Saturated Fat4.4 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat18 g

Cholesterol0 mg

Sodium276 mg

Potassium947 mg

Calcium85 mg

Iron0.9 mg

Magnesium46 mg

Phosphorus121 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A79 mcg

Vitamin E5.7 mg

Vitamin K121 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate69 mcg

Choline12 mg

Caffeine0 mg

Water494 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 104. The excerpt below is the record exactly as published.

LETTUCE COMBINATION SALAD. Head lettuce 4 green onions 4 medium sized tomatoes 6 radishes 1 small cucumber % cup mayonnaise dressing 2 tbsps. vinegar Roquefort cheese % tsp. Worcestershire Sauce

Cook this with the app: pantry check, scaling, and the assistant.