Lettuce
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 522. The excerpt below is the record exactly as published.
LETTUCE. Lettuce is excellent stuffed ; it should be well washed in salted cold water, the roots trimmed off, two tablespoonfuls of cooked force-meat of any kind, or chopped cold meat highly seasoned, inclosed within the leaves and bound together with tape or strips of cloth ; several heads thus prepared are placed in a saucepan, covered with broth or cold gravy well seasoned
Cook this with the app: pantry check, scaling, and the assistant.