LEPP KUCHEN OR GERMAN COOKIES
From The National home cook book, 1900
The Germans usually make these cookies a month or two before Christmas.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 25. The excerpt below is the record exactly as published.
LEPP KUCHEN OR GERMAN COOKIES—Prepare your ough after the recipe, cream butter and lard together with hiskey, a little salt, then spices, chopped nuts (which I our first), then anise seed, then the flour.
Cook this with the app: pantry check, scaling, and the assistant.