Lentil Hash
From Meat substitutes, 1907
Lentils are a legume, highly nutritious and much used in Oriental countries.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 6. The excerpt below is the record exactly as published.
Lentil Hash Equal parts of boiled lentils and cold boiled potatoes, finely chopped. Minced onions should always be added, or minced celery. Season with butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.