Lentil Fritters

Ingredients

• Yi pint of red lentils.
• 1 spring parsley.
• Salt and pepper.
• 1 onion.
• 1 sprig of thyme.
• 2 eggs.

Method

1. 1

   Wash and pick over the lentils, tie them tightly in a cloth with the parsley, thyme and onion sliced; boil for one hour, putting them into a large pan of boiling water; open the cloth, take out the parsley and thyme, put the lentils in a basin, and stir in the eggs and season well.

2. 2

   Turn out on a plate to cool and set; make up into small round cakes, dip them in beaten egg then in flour; fry them in smoking hot fat; drain and serve with fried parsley.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 91. The excerpt below is the record exactly as published.

Lentil Fritters. Yi pint of red lentils. 1 spring parsley. Salt and pepper. 1 onion. 1 sprig of thyme. 2 eggs.

Cook this with the app: pantry check, scaling, and the assistant.