Lentil and Rice Soup
From Tried favourites cookery book, 1909
Serves 5
A little mutton boiled in it, or stock added, is an improvement.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 18. The excerpt below is the record exactly as published.
Lentil and Rice Soup (very nourishing:). 2 teacup of Lentils, J teacup Bice, 2 quarts Water, 2 Onions, chopped fine, 1 Carrot grated, 2 tablespoonfuls minced Parsley, Salt and Pepper
Cook this with the app: pantry check, scaling, and the assistant.