Lentil and Rice Cakes
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
A healthy and filling dish.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 91. The excerpt below is the record exactly as published.
Lentil and Bice Cakes. 1 cup dry lentil puree. 1 cup boiled rice. 1 small onion, chopped very fine and cooked in a little oil. Yi teaspoon salt.
Cook this with the app: pantry check, scaling, and the assistant.