Lemonade (II)
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
This quantity makes five tumblers. The oil in the yellow rind improves the flavour of the lemonade, but is apt to disagree with people having weak digestions.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 66. The excerpt below is the record exactly as published.
emonade (II.). 2 lemons. 1 cup boiling water. Y% cup sugar. 4 cups cold water
Cook this with the app: pantry check, scaling, and the assistant.