Lemonade, Economical
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for three pints of lemonade.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 839. The excerpt below is the record exactly as published.
Lemonade, Economical. — Slice four fresh lemons, and be careful to remove the pips and the thick white skin. Put them, with the 25 rind, into a jug, add a quarter of a pound of loaf sugar, and pour upon them a quart of boiling water
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