Lemonade
From Lillian Massey school recipes, 1913
For a glass of lemonade, pour 2 tablespoons of syrup into a lemonade glass, add cold water.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 2. The excerpt below is the record exactly as published.
LEMONADE, 2c. sugar. Rind of 1 lemon (thin shavings). 1 c. water. Juice of 6 lemons
Cook this with the app: pantry check, scaling, and the assistant.